Since KK insists the doughnuts be fresh daily, do they give McDs credit for unsold day old doughnuts? How many are eaten by the crew? How is the pricing compared to freestanding KK stores? (local supermarkets here charge significantly more than KK stores). Who is responsible for food safety/foreign object claims, KK or McD?
3 comments:
Since KK insists the doughnuts be fresh daily, do they give McDs credit for unsold day old doughnuts? How many are eaten by the crew? How is the pricing compared to freestanding KK stores? (local supermarkets here charge significantly more than KK stores). Who is responsible for food safety/foreign object claims, KK or McD?
Any data on whether this increases McD breakfast sales? Our coffee needs an improvement to compete with Dunkin Donut outlets.
McD should just buy KK and control it 100%
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