30-minute old fries are a good thing. She'll be shocked to learn about the short holding
time for fries at the fry station, and that's under heat lamps.
But then, Brady has only been with McDonald's for 16 months.
McDonald’s Says It’s Solved the Industry’s Delivery Problem of Keeping Fries Hot - Bloomberg
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McDonald’s Says It’s Solved the Industry’s Delivery Problem of Keeping Fries Hot - Bloomberg
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5 comments:
a TEN MINUTE FRY IS MARGINAL AT BEST. a THIRTY MINUTE FRY IS COLD
Dont worry LUCY BRADY. Easterbrook and Chris K do not have any OPS experience either!
With this gang in charge OPS experience is a liability.
Stunned at the McD rhetoric. Delivery needs to come with oven instructions and tell the customer to start heating the oven as soon as they order.... or who hasn't found a few fries in the bag the next day and just wolfed them down?
We need to speed up our service but there is absolutely nothing coming that will do
that. My customers are not telling me they want to sit down and have a meal. My
customers are telling me ‘get me my food fast.’ My drive-thru percentage is over 70%
and that is with an interstate restaurant in the mix.
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